Bright notes of pepper and ginger punctuate our smooth and robust Kenyan Black Tea, while subtle hints of cardamom and clove round out this vibrant blend. Kenyan Black Tea, Cinnamon, Ginger, Cardamom, Black Pepper, and Clove Now for a bit of history on this new blend: "Chai," or a spiced tea, is often thought of as hailing from India. And indeed, it is.But spiced black tea also has origins in the Swahili Coast of East Africa!
Also referred to as Red Tea or Red Bush Tea, Rooibos is a shrub-like plant indigenous to the Cape region of South Africa. Caffeine-free and naturally high in antioxidants, Rooibos has a smooth, deep, earthy flavor with a distinctive sweet aroma. It makes a delightful cup of tea, hot or cold.
Made from pure Egyptianchamomileflowers, this calming tea makes the perfect nighttime cup. This naturally caffeine-free herbal tea has a light floral aroma and a delicate sweet flavor with hints of honey and apple. This tea is organically grown in Egypt, as it has been for centuries.
Black Tea w/Mango
Enjoy our signature strong Kenyan Black Tea blended with just a hint of natural mango. This makes a refreshing iced tea! the tea is all handpicked in the fertile hills of western Kenya--bringing you a smooth and full-bodied cup.
Black Tea w/Lemon Myrtle
Real lemon myrtle is blended with our signature, award-winning Kenyan Black Tea. For those who like the extra zest of lemon without any bitterness. In fact, this unique blend took home First Place at the North American Tea Championships! Lemon myrtle, also commonly known as sweet verbena myrtle, is a natural anti-inflammatory.
Black Tea w/Ginger
Full bodied Kenyan black tea blended with real pieces of Ginger. The ginger rounds out the taste of Kenyan black tea delivering a smooth and delightful cuppa!
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